DBS Chef / Kitchen Manager (Term Time Only)

Daytime hours. Term-time only. No evenings, no split shifts. This is a DBS Chef / Kitchen Manager role built for experienced chefs who want leadership, stability, and a life outside the kitchen. Not one to miss – apply now!

Interested in running a daytime kitchen, delivering fresh, nutritious food in a calm, structured environment? Enjoy no late nights and no split shifts - just steady hours, real leadership, and food you can be proud of...

DBS Chef / Kitchen Manager : What You’ll Get

• £16–£19 per hour, depending on experience

• Daytime hours only

• Term time working

• A stable, well-structured kitchen environment

• A role that genuinely supports work-life balance

DBS Chef / Kitchen Manager : The Role

You’ll take ownership of the kitchen day to day, setting standards, leading from the front, and ensuring every service runs smoothly and safely.

Key responsibilities include:

• Overseeing daily kitchen operations

• Maintaining the highest food safety and hygiene standards (HACCP)

• Preparing fresh, nutritious, high-quality meals

• Managing stock, organisation, and kitchen flow

What We’re Looking For

• Proven experience as a Chef Manager, Head of strong Sous Chef

• An Enhanced DBS certificate, or willingness to complete one

• Level 2 Food Hygiene certificate (minimum)

• A calm, organised approach and pride in consistency and standards

If you’re ready to step into a daytime role where your experience is valued and your time is respected, this is one worth moving on.

Apply now to find out more.