Restaurant Team Leader

Overview

Restaurant Team Leader. Part Time 20 Hours Per Week Fully Flexible Including Weekends. We are seeking an experienced Restaurant Team Leader to join our team; in this role you will be asked to perform a variety of managerial functions.

This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As Team Leader, you will also help our team to meet its standards for quality, ensuring that all food health and safety requirements are met. Your job may require you to hire new staff, train them and create schedules that the dynamic needs of the kitchen.

Benefits

• No evening work, split shifts or unsociable hours, year-round business.
• Security of working in a well-established expanding family business & the associated benefits.
• Rate of pay negotiable, dependent upon skills and experience.
• Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
• 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.

Skills required

Responsibilities

How to apply

Please send your CV to : Thomas Kilgallon, Restaurant Manager

tkilgallon@britishgardencentres.com

Applications close – Monday 13th October 2025

Due to the high volume of applications, we will only contact you if your application has been successful.

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