Hospitality Catering Manager

Job Purpose : To ensure the effective and efficient planning and delivery of the Race Day Hospitality Catering Operation working closely with the internal Catering Team as well as the External Catering Partners in accordance with the company brief, company policies and procedures, and within agreed budget and profit margins.

To support the management of internal catering and catering partners in the preparation, organisation, and execution of the Race Day Hospitality Catering Operation. To maintain an active awareness of the companys customer care objectives, demonstrating these through a collaborative team approach, professional conduct, and a proactive attitude-such as engaging in team spirit, maintaining a polite and helpful manner, and anticipating guests needs.

To contribute to the growth and evolution of events by introducing new ideas and concepts, ensuring alignment with the brand, and targeting the appropriate audiences at the right events.

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.