Sous ChefTollemache Arms • Brixworth, England, GB
Sous Chef
Tollemache Arms • Brixworth, England, GB
4 days ago
Job type
- Full-time
- Permanent
Job descriptionProven experience as a chef de parties or Sous Chef in a busy pub or hospitality setting. Strong leadership skills with experience in team management and staff training. Comprehensive knowledge of food production techniques and culinary arts. Familiarity with food safety regulations and best practices. Excellent organisational skills with the ability to multitask effectively in a high-pressure environment. A passion for cooking and a commitment to delivering outstanding guest experiences. Discounted or free food On-site gym On-site parking Store discount
Sous Chef Wanted - Join Our Award-Winning Countryside Pub!
Are you a passionate, driven chef ready to take the next step in your culinary career? We're looking for a Sous Chef to join our dynamic team at our award-winning countryside pub, renowned for locally-sourced, seasonal dishes and warm hospitality.
You’ll work side‑by‑side with our Head Chef and Exec Chef to create exciting, modern British menus that celebrate the best of the region. This is your chance to thrive in a creative, fast‑paced kitchen with real input and room to grow.
What we offer :
- Competitive salary + tips
- 4 1 / 2 day working week
- A supportive, passionate team
- Opportunities for progression
- A stunning rural setting with a loyal foodie following
If you’ve got flair, focus, and a love for food, we want to hear from you.
Apply now – and bring your passion to the pass!
Experience
Job Types
Full-time, Permanent
Pay
£35,000.00 - £38,000.00 per year
Benefits
Work Location
In person
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Sous Chef • Brixworth, England, GB
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