Commis Chef

Commis Chef

Application Deadline : 29 August 2025

Department : Catering

Employment Type : Permanent - Full Time

Location : Silverstone

Description

We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse – 51 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!

Wherever possible, we source local ingredients and cooking in house from scratch. Our team is looking for staff to join our 27 full-time Chefs, Managers, Supervisors and front of house staff, along with our pool of over 40 part-time colleagues who love food and the energy of meticulous preparation in a safe, happy and bustling environment of a world-class venue.

Job Purpose

You will be helping to deliver a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house and internal hospitality.

Your qualities will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service and engaging with the team.

Key Relationships

• Executive Chef & Sous Chef
• Stores & Production Manager
• Hospitality & Retail Catering Events Team
• Wider catering team and SCL business departments

Key Responsibilities

Team Responsibilities

Performance Responsibilities

Performance will be monitored against the following :

Skills, Knowledge and Expertise

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

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