Estate Head Chef

We are seeking an experienced and passionate EstateHead Chef to lead the daily culinary operations at SCHLOSS Roxburghe Hotel, Golf Course and Spa in the beautiful Scottish Borders. This is a unique opportunity for a talented chef to create and deliver outstanding menus, manage a dedicated kitchen team, and oversee all aspects of food service for the estate. The role requires creativity, leadership, and a passion for using the finest seasonal ingredients to craft memorable dining experiences.

Your Key Responsibilities :

• You will maintain the vision and strategy for Kitchen department at SCHLOSS Roxburghe, coordinating all aspects team and operation.
• Implement the new menus for all food outlets, with costings, recipes, order sheets, and food bible for each.
• Training and developing of kitchen team of all levels.
• Manage and control stock levels and costs.
• Achieve and maintain food cost and manning budgets alongside Culinary Director.
• Maintain kitchen food safety standards and align with Sheild / riskproof system.