Kitchen Porter (Casual)

Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.

The
impact you’ll make - This is a great opportunity to learn how a kitchen operates
from the ground up. We are looking for candidates who enjoy the pace and
variety of a professional kitchen, want to learn new skills and build a career
in hospitality and want to join a friendly dedicated and supportive team. If
you want to be a chef of the future we will support and fund your training.

What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:

• Free Meals on
  Duty: Enjoy complimentary meals while
  at work.
• Uniform Provided: A professional uniform is supplied for all
  employees.
• Pension Scheme: Participation in The People’s Pension.
• Employee Assistance
  Programme: Free and confidential
  support for various challenges, including financial advice, stress, and health
  issues.
• Career
  Development: Opportunities for
  career growth and internal transfers within Marriott's global network.
• Training and
  Development: Access to training
  programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Clean and sanitise kitchen areas including
  countertops, walls, stoves, ovens, grills, and sinks.
• Wash dishes, utensils, and cooking
  equipment or load them into the dishwasher.
• Maintain food storage areas such
  as freezers and refrigerators, ensuring they are clean and organized.
• Receive and organise deliveries of
  food and supplies.
• Dispose of kitchen waste properly
  and ensure trash containers are clean.
• Assist with basic food preparation tasks
  like peeling, cutting, and washing ingredients.
• Support chefs and kitchen staff by
  taking on additional tasks as needed.
• Ensure
  cooking equipment such as mixers and cookers are clean and
  in working order.

Safety and
Company Policies:

• Follow all company and
  safety and security policies and procedures.
• Report maintenance needs,
  accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training
  and certifications.
• Ensure uniform and
  personal appearance are clean and professional.
• Maintain confidentiality
  of proprietary information.
• Communicate with others
  using clear and professional language.
• Develop and maintain
  positive working relationships with others.
• Support the team to reach
  common goals.
• Listen and respond
  appropriately to the concerns of other employees.
• Ensure adherence to
  quality expectations and standards.

Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.

What
we're looking for

• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Great
  listening skills and the ability to follow instructions

Preferred
Qualifications:

• Education: High school
  diploma or G.E.D. equivalent.
• Related Work Experience:
  At least 1 year of related work experience in a customer service role.
• Supervisory Experience:
  None required.
• License or Certification: None required.

With this role you will be working on a casual
basis, we can offer hours when available – giving you the flexibility we all
need in our life!