Head Chef

Overview

Join to apply for the Head Chef role at Young's Pubs .

Located in the heart of Exeter's city centre, one of the region's oldest pubs, we re-opened in 2021 with a reputation for an engaging and fun team and a vibrant atmosphere. We craft premium food from fresh, seasonal ingredients in our on-site microbrewery-based operation, offer 6 boutique bedrooms, and provide a varied pub menu with a Turkish-inspired twist. As Head Chef, you will write your own recipes to match the food vision of the business using fresh seasonal ingredients and lead a kitchen that supports the pub's diverse revenue streams.

Being a Head Chef at Young's means you will set the vision for the kitchen, create menus that showcase local produce, and continuously evolve the menu to highlight ingredients at their best. You will lead with creativity, maintain high standards, and ensure the kitchen runs smoothly.

What we offer our Head Chefs

• Full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Inspirational food trips with top-quality suppliers
• Regular Chef Forums with other Head Chefs for inspiration and development
• Free meals
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef

This role requires someone who can inspire a team, develop, cost, and produce fresh seasonal menus for the variety of revenue streams within the business.

Skills

Seniority level

Employment type

Job function

Industries

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