Sous Chef

Overview

As a Sous Chef at Browns Brasserie & Bar - Cardiff, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action.

We removed the need for a CV in our mobile-friendly application process. The form takes 2 minutes to complete and provides us with the information we need about you.

What’s in it for me?

• Flexible shifts to work around your lifestyle
• A massive 33% discount across all our brands
• 20% discount off all of our brands for friends and family
• Wagestream is a financial toolkit that helps you manage your finances and allows you to access earned pay when you need it
• Opportunities to grow with paid-for qualifications
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
• Discounts on gym memberships
• Team socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares. There is also a free employee helpline to support you with whatever life throws at you.

What will I be doing?

Seniority level

Employment type

Job function

Industries

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