Sous Chef Monday - Friday 11am - 6pm

Sous Chef Monday - Friday 11am - 6pm

London (Beckton)

Contract : Full Time , Permanent

Salary : 28000

Hours : 35 per week

A fantastic B&I location in Beckton, London for a leading soft drink company. Catering for 200 at this location. We have an all day restaurant with substantial food offering here. It is mainly a Monday to Friday operation with some hospitality. Additional benefit of this location is free parking.

We currently have an excellent opportunity for a creative and effective Sous Chef  to join the team at one of our fabulous locations in London .

The working schedule is Monday - Friday 11am - 6pm - Salary circa £28k rising to £29K April 2026

Key responsibilities :

• Prepare all Food service areas for the day's business relating to that meal service.
• Ensure that the prompt service of all meals and service at all times to the company / clients standards.
• To ensure that the methods of preparation and presentation comply with company expectations.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
• Prepare all food for sale / service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
• Complete all / any necessary cleaning / hygiene duties.
• Serve customers, visitors and guest in line with company and client service standards and expectations.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• To assist in the preparation and placing of orders.
• Ensure that the kitchen operates in line with current health & safety regulations.
• To ensure all area in the Kitchen are left in a clean state at the end of each shift.
• To attend meetings and training courses as required.
• Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

General Responsibilities :

Key personal skills and attributes :

Knowledge / competencies :

Benefits

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

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