Summary
- Duty Manage
- Based at Edinburgh Airport
- Permanent contract
- 37.5 Hours per week
- £30,796.56 per annum
Why CAVU?
For airports, for partners, for people. We are CAVU.
Formed from the union of MAGO, MAG USA and our network of direct-to-consumer brands - who together drive market leading passenger spend for airports across the world - we have combined our resources to address evolving passenger needs today and exceed them as we move forward into tomorrow.
From our revenue accelerating single platform technology, Propel, through to our world class hospitality venues including Hangar, 1903, Proof65 and Escape Lounges - our solutions make travel more seamless and enjoyable for passengers and more profitable for our clients and partners.
Our name is taken from the aviation, meteorology term, ‘Ceiling and Visibility Unlimited’, which designates the perfect flying condition.
More than just a name, CAVU is our mindset. It represents all that we stand for. Our proud aviation heritage, our drive to push boundaries, and the very essence of what we do : creating seamless, enjoyable travel experiences for airport passengers.
Together, we can reach new heights. Together, we are CAVU
The role
We are currently recruiting for a Duty Manager to join our Airport Hospitality Team.
Duties will include :
Being the point of escalation, as the senior manager on site, for any complaints within the loungeResponsible for ensuring the requirements for food hygiene are implemented and instilled in the teamResponsible for all operational requirements including, (but not exhaustive), appropriate staffing levels against business volume, deployment of team members, appropriate rotation of staff to ensure skill maintenance, table / customer planning, reception processes, daily banking including investigations following discrepanciesWorking with the Kitchen Manager and responsible for efficient stock ordering, stock control, invoicing and ensuring receipt of deliveries are managed and recorded daily in line with MAG policyAccountable for the legislative requirements of the lounge / F&B area, including Health & Safety, food hygiene and serving of alcoholResponsible for the correct handling of waste in line with Lounge and airport requirementsTo assist with the preparing of staff rotas, timesheets and absence administrationResponsible for any other reasonable requests as designated by managementWhat will make you successful in the role?
A solid background in the hospitality sector, with a proven track recordExperience of managing catering teams either in house or via contracted providersSuccessfully managed budgets, capable of prioritising spend, driving profit and identifying cost efficienciesComputer literacy on mainstream PC applications including Microsoft officeAbility to lead, inspire and motivate a diverse team with fairness and empathy, having courageous performance discussions as appropriateAble to create a culture of results within a high pressured environment through a strong team spirit & is highly organised in working style, prioritising, scheduling and delegating with skillTakes ownership, is committed to achieving growth by creating a culture of innovation commitment and engagementFood Hygiene level 3 or above would be an advantageKnow the key principles of risk assessment and how to identify, plan for and minimise risks to the service and operation.Benefits :
As a CAVU employee you will have access to some great benefits including :
Access to our employee rewards portal with discounts and savings24hour Employee Assistance ProgrammePension scheme which doubles your contributionFantastic career development opportunities – We are the UK’s largest Airport Operator!Tax free Airside shopping in our departure loungeMeals on dutyHow do I apply?
Please submit your up-to date CV and a covering letter detailing how you meet the role criteria.