Hygiene Operative

The Bread Factory is the UK’s leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed… to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires, our people to support us on our journey of growth, leading the way for artisan baking in the UK.

What You’ll Be Doing :

• Maintain high standards of cleanliness and hygiene across all designated areas.
• Follow strict Health & Safety and food safety protocols.
• Carry out daily and flexible cleaning schedules.
• Inspect, maintain, and correctly store cleaning equipment.
• Report faults, shortages, or hygiene concerns promptly.

About You :

What’s in it for you?

Location : Blakelands, Milton Keynes, MK14 5BU

Hours : 10am-10pm

Shift : 4on x 4off

Pay : £13.80 per hour

Our Care Values

We care about Job Well Done :

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We care about Baking :

At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We care about each other :

We always act with respect, empathy, and support to our employees, neighbours and customers.

We care about community :

We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.