Seasonal Chef | Lead Kitchen, Balanced Hours

A leading healthcare provider in the UK is seeking a Bank Chef to deliver high-quality, seasonal dishes and create a welcoming environment for residents. The role involves managing kitchen operations in the Head Chef's absence, leading a team, and ensuring food safety. Ideal candidates will have relevant qualifications and a passion for quality cooking. This position offers a good work-life balance with opportunities for professional growth.

#J-18808-Ljbffr