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Senior Sous Chef
Senior Sous ChefISS Facility Services UK • Glasgow, Scotland, GB
Senior Sous Chef

Senior Sous Chef

ISS Facility Services UK • Glasgow, Scotland, GB
30+ days ago
Job type
  • Full-time
  • Permanent
Job description

Recruitment Partner on behalf of ISS Facility Services UK at Omni RMS | Workplace, Soft Services and Hospitality/ Catering / Food Management

Senior Sous Chef

Location: Glasgow

Hours of work: 40

Contract Type: Permanent

Reporting to the Lead Food Architect you will lead the craft team day to day and work alongside the service team to deliver an experience that is exciting, exceptional and inspirational at all times.

Job Description

You will take ownership and responsibility of the day to day running of the shift and use your demonstrable culinary skills, and creative mind‑set to ensure that all people who connect with food are kept safe and that we meet both our customer and company requirements. You will be a natural show person, obsessed with food and on top of trends and HSEQ with excellent organisational and communication skills to boot.

Key Responsibilities

  • Support the Lead Food Architect to deliver the Campus food strategy
  • Organise & control the efficient and effective running of the service whilst inspiring the team members. Utilising a “hands on” approach whilst maintaining a strategic eye for the development of business, and team members.
  • Work alongside other work streams, e.g. the Curated Experience team to deliver events and experiences that are literally the talk of the Campus and the town
  • Oversee the standard and quality of all food & drink; you and your team are responsible for ensuring the items that leave the kitchen are to spec, on DMP. If it isn’t right, we change it!
  • Keep your ear close to the ground! Tell us what the customer wants and how we keep our clients happy and coming back. Shout about your successes! Be audit ready at all times and achieve the highest possible standard, e.g. finance, H&S, Food Safety and internal inspections, etc. Conduct daily service briefings and weekly team meetings / monthly toolbox talks. Drive a ‘One Team’ Culture, provision of an integrated service.
  • Keep our colleagues and the Barclays colleagues, visitors’ and clients safe with our safety‑first mentality while they are in our care, using the safety tools available to you. Support each other to implement new services, operational change and events so as we can continuously optimise the campus and customer experience

The Company

ISS is a world‑leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace

ISS is proud to be a diverse and inclusive employer.

Equal opportunities

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

Seniority level

  • Mid‑Senior level

Employment type

  • Full-time

Job function

  • General Business

Industries

  • Facilities Services and Food and Beverage Services
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Senior Sous Chef • Glasgow, Scotland, GB

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