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Chef de Partie

Chef de Partie

The Seahorse RestaurantSouth Hams, England, United Kingdom
15 days ago
Job type
  • Full-time
Job description

Overview

Chef de Partie – Location : The Seahorse, Dartmouth, Devon

Do you want to cook alongside world-class chefs, work with the finest, freshest seafood and be part of a team that’s full of passion, fun and camaraderie? This is your chance to join The Seahorse Kitchen — one of the Top 100 Restaurants in the UK and proudly ranked among the Top 100 Employers in the UK.

Since 2008, The Seahorse has been a place for conversation, connection and outstanding food. Perched on the banks of the River Dart in Dartmouth, we’ve built our reputation on fresh, locally sourced seafood, seasonal ingredients, and a deep love for Italian cookery and warm hospitality. Founded by Mat Prowse and Mitch Tonks, the restaurant, private dining and bar are now run by Mitch Tonks’s son, Ben Tonks, and his awesome team. Our professional family culture makes The Seahorse such a special place to work.

Responsibilities

We’re now looking for a passionate Chef de Partie to join our dedicated team — someone who’s eager to cook at a high level, keep learning and grow their career in one of the most respected kitchens in the country. We’ll give you all the training and mentoring you need to develop and grow with us. Skills can be taught – what’s most important is curiosity, passion and a can-do attitude. You’ll be working with amazing produce, learning new skills, working with our talented team of chefs, having fun and delivering incredible seafood with Italian influences throughout.

  • Gain hands-on experience with some of the finest seafood in the world
  • Work in a values-led kitchen built on its heritage and the team
  • Be supported in your career progression through training and mentoring
  • Join a company that really cares!
  • Be able to travel to and from Dartmouth in Devon

What We Offer

This is a salaried role with a basic salary of £31,500 and attracts very generous tips and gratuities of up to £6,000 per year. If you work over your contracted hours, you will be paid overtime.

  • Christmas Day & Boxing Day off guaranteed
  • Sundays & Mondays off every week
  • 28 Days Holiday
  • Guaranteed 48 hour working week
  • A fair share of all gratuities (tronc paid weekly)
  • Staff Tea on duty (we cook and eat together every day)
  • 50% off food when you dine at any Rockfish Restaurant
  • An auto enrolment Pension to help you save for the future
  • Structured training and development plan – learn from the best in the country
  • Supplier visits for lots of knowledge and eating!
  • Staff Welfare and Support programme available through Hospitality Action 24 hours a day and access to free counselling
  • We have a special energy at The Seahorse. It was never designed, it happened through good people having fun, trying to do the right things and being nice to each other. Together we have established a professional family culture, and we would love you to be part of it!

    Apply now!

    #J-18808-Ljbffr

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    Chef Partie • South Hams, England, United Kingdom

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