Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at LBG 25 Gresham St 9th Floor.

We are currently recruiting for a Hospitality Sous Chef at one of our prestigious contracts in the city of London, St Paul's.

Overtime for evening events paid at 1.5 rate

Location :  EC2V 7HN

Rate of pay : £35,360.00 - £38,000.00 per annum based on experience

Working pattern : Monday-Friday 7 : 00-15 : 30

Overtime for evening events paid at 1.5 rate

• The ideal candidate must have a strong background on high end hospitality / restaurant operations
• Be able to work under pressure
• Responsible for the day to day kitchen operations under the head chef's supervision
• Work closely with the CDP and supervise the food production
• Maintain the pre-set food safety and health & safety high standards

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun