Head chef

Overview

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Summary

We are seeking an experienced and creative Head Chef to lead our kitchen operations. The ideal candidate will be passionate about food, possess excellent leadership skills, and have a proven track record in menu creation, food quality control, and team management. The Head Chef will be responsible for ensuring the kitchen runs efficiently while maintaining high standards of hygiene, safety, and culinary excellence.

Responsibilities

• Kitchen Leadership :

Manage and oversee all kitchen operations.

Design, test, seasonal menus.

Monitor food inventory and place orders as needed.

Enforce compliance with food hygiene, safety standards, and sanitation regulations.

Work closely with front-of-house staff and management to ensure customer satisfaction.

Qualifications

Additional Information

Your team and working environment :

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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