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Jobs in Woolton, merseyside, gb
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Restaurant General Manager
Mansell Consulting Group LtdWoolton, Merseyside, UK- Promoted
Driver Trainer (Driving Licence Required)
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Computer Science Teacher
TeacherActiveWoolton, Merseyside, United KingdomCustomer Delivery Driver
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Crime Trainer
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linkupWoolton, UKScience Teacher
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COP Costs Draftsperson / Costs Lawyer
EverpoolWoolton, England, United KingdomKitchen Lead
Ember InnsLiverpool, Liverpool, L25 3PA- Promoted
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AVON Representatives wanted in Woolton, Liverpool, England – start today
Reps.co.ukWoolton, Merseyside, United KingdomA large spacious care home in Liverpool is in need of a Senior Care Assistant Reference ID : 6512Full TimeNight ShiftsPermanent
Jupiter RecruitmentL25 9PAOptometrist Experienced
BootsLiverpool, Hunts Cross- Promoted
Online French Tutor in Woolton
FindtutorsWoolton, United Kingdom- Promoted
Home Manager Commissioning
Recruitment Panda LtdWoolton, Merseyside, United KingdomNight Care Assistant
Harbour Healthcare LimitedWoolton, Merseyside, GBHigher Level Teaching Assistant - Woolton
Teaching PersonnelWoolton, Merseyside, EnglandRestaurant General Manager
Mansell Consulting Group LtdWoolton, Merseyside, UK- Full-time
Lively restaurant in the heart of Woolton Village is seeking a Restaurant Manager As a restaurant manager, you will lead and inspire a dedicated team to deliver the very best in-service standards. You will be required to manage the front of house team and ensure excellent restaurant service from the whole team, Lead by example, creating a team effort and keeping training in all areas up to date. The restaurant manager must have the following skills / experience; Have worked within a restaurant manager role for a minimum of 3 years, with operational experience. Strong Work Ethic Impeccable customer service Positive team leader Good communication skills Flexibility Roles / Responsibilities Maximising bar sales by using upselling and suggestive selling techniques and ensuring that all bar displays are presentable and appealing Maximising profits by making sure costs are in line with budgets when ordering supplies Improving service and hospitality delivery by quality contract and managing food and drink offerings Improving the knowledge and skills of the restaurant team through regular training, development & coaching Ensuring all employees are following their job specification Managing, recruiting and training staff (with a strong emphasis on motivational techniques) Creating weekly time sheets and managing weekly budgets Conducting staff appraisal and rewards Checking all invoices and ordering sheets Opera...