Jobs in Lytham st annes, gb

Sous Chef - AA Rosette£40,000 Package + BenefitsLytham

Benefits : TRONC5 Day working weekSupportive working environmentImmediate startCareer ProgressionWe are seeking an experienced Sous Chef to join this multi-AA Rosette awarded fine dining restaurant. This prestigious role is designed for a culinary leader who excels in creating exceptional dishes and guiding a team towards continued recognition. This Restaurant prides itself on a menu inspired by local, seasonal produce, offering a unique culinary experience.

Ideal Profile : Proven experience as a Sous Chef within a AA Rosette standard culinary environmentExpert knowledge of British cuisine, with proficiency in advanced culinary techniquesDemonstrated ability to innovate and present dishes that showcase seasonal availability and personal culinary styleStrong leadership and communication skills, capable of inspiring and leading a team to achieve culinary excellenceExceptional organisational skills, meticulous attention to detail, and a commitment to creating unparalleled dining experiences

Key Responsibilities : Inspire the kitchen team to uphold the highest standards of food quality, presentation, and tasteDevelop and execute seasonal menus that highlight the best of British ingredients, utilising sophisticated culinary techniquesManage all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring adherence to the highest standardsOversee inventory control, ordering, and cost management to maximize profitability while maintaining qualityFoster a collaborative and positive working environment, mentoring kitchen staff to enhance their skills and professional development

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