Jobs in Beckford st, scotland, united kingdom

Key Responsibilities :

Team Management :

Supervise and motivate the deli team.

Create staff schedules and ensure there are enough team members during busy times.

Train new staff and provide ongoing support.

Customer Service :

Ensure the deli section provides great service and meets customer needs.

Help customers with special requests or complaints in a friendly and professional manner.

Keep the deli area neat and well-presented.

Stock and Inventory :

Order stock and make sure the deli is well-stocked with fresh products.

Do regular stock checks to avoid waste and ensure products are rotated.

Keep the deli area clean and organized.

Health and Safety :

Follow all food safety rules to ensure products are safe for customers.

Maintain a clean and hygienic working environment.

Ensure staff follow health and safety guidelines.

Financial Management :

Keep track of deli sales and costs to meet budget targets.

Help reduce waste and manage expenses.

Product Quality :

Make sure deli products are of high quality and look appealing to customers.

Work with suppliers to offer new products and improve the deli section.

Skills and Qualifications :

2 years experience working in a deli, food retail, or similar role.

Strong leadership skills and experience managing a team.

Good customer service skills and the ability to handle customer requests.

Knowledge of food safety and hygiene standards.

Ability to manage stock and control costs.

Ability to work in a fast-paced environment.