Head Chef

We are seeking a highly skilled and passionate Head Chef to join our culinary team at The Cadogan. The role of Head Chef will report to the Executive Chef, supporting the culinary operations of the hotel and will take the lead in the development and launch of the new British bistro concept in the hotels main restaurant.

The ideal candidate will be a seasoned culinary professional with a proven track record of success in a luxury hotel or fine-dining environment.

About Us

Watch as our doors gracefully open onto a glamorous stage and enter The Cadogan. Marvel at our exquisite decor and listen as echoes of Oscar Wildes everlasting conversations with confidantes prevail within our walls. At The Cadogan, guests discreetly come in and out, returning from gleeful shopping sessions or seeking a comfortable seat for a delicious afternoon tea while others, equipped to serve an ace with their companions, head to our private tennis court. In the heart of Chelsea, great minds and legendary characters gather take a seat and grab a drink, you are cordially invited to linger amongst them and join the scenes of our iconic London hotel.Join us and achieve the truly exceptional.

The Belmond & LVMH Family

The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Responsibilities :

• Menu Development : Collaborate on British-focused menu creation, emphasizing seasonal ingredients and cost-effectiveness.
• Food Quality : Oversee food preparation and presentation, ensuring consistent quality and adherence to hotel standards.
• Staff Management : Supervise, train, and evaluate kitchen staff; manage schedules and foster a positive work environment.
• Inventory & Ordering : Manage stock levels, order supplies, and maintain supplier relationships.
• Hygiene & Safety : Ensure compliance with health, safety, and food safety regulations (HACCP).
• Equipment Maintenance : Maintain kitchen equipment and report malfunctions.
• Cost Control : Manage food and labor costs, minimize waste, and achieve target GP. Understanding of P&L.
• Guest Satisfaction : Ensure high-quality food and service, addressing guest concerns promptly.
• Collaboration : Work with restaurant / bar management and other departments to ensure smooth operations and clear communication. Lead pre-service briefings.

Requirements

What You Bring :

Applicants must have eligibility to work in the UK.

Benefits

What We Offer :

The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including :

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.