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Head Chef
Restaurant AssociatesUnited Kingdom26 days ago
Job type
- Full-time
- Permanent
Job descriptionPrevious experience as a Head Chef or in a senior kitchen role. Strong leadership and communication skills. Excellent cooking skills with a focus on quality and consistency. Good understanding of food safety regulations and kitchen management. Ability to manage budgets and control food costs effectively. A hands-on approach with a positive and professional attitude. 40,000 annual salary Monday to Friday schedule - no evenings or weekends Meals provided while on duty Training and development opportunities Supportive working environment Pension scheme and employee benefits
Head Chef - £40,000
Monday to Friday
Full-time, Permanent
We’re looking for an experienced and enthusiastic Head Chef to lead a kitchen team in a busy workplace catering environment. If you’re passionate about delivering high-quality food, enjoy leading a team, and are committed to maintaining excellent standards, this could be the perfect opportunity for you.
What You'll Do :
- Take responsibility for day-to-day kitchen operations.
- Plan, prepare, and deliver seasonal menus for staff meals and hospitality functions.
- Lead, motivate, and develop a team of chefs and kitchen staff.
- Ensure compliance with food hygiene, health, and safety standards.
- Monitor and manage food costs and stock levels within budget.
- Work closely with service teams to provide a smooth and enjoyable dining experience.
- Keep menus up to date by incorporating feedback and current food trends.
What We’re Looking For :
What You’ll Get :
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Head Chef • United Kingdom