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Head Chef

Head Chef

ProMatch Consultancy LimitedUnited Kingdom
16 days ago
Job type
  • Full-time
Job description

ProMatch Consultancy is working exclusively with our client - a well-loved gem in the heart of Dornoch, known for its relaxed atmosphere, warm service and beautifully prepared, bold and luxurious dishes made with the finest local ingredients.

A fantastic opportunity has arisen for a passionate and experienced Head Chef to lead their kitchen team and shape the next chapter in the business s culinary journey.

Our ideal candidate will :

  • Have proven experience as a Head Chef or be a strong Sous Chef ready to take the next step in their career.
  • Demonstrate a genuine passion for fresh, seasonal food and a flair for modern Scottish cuisine.
  • Possess strong leadership and communication skills with an approachable, collaborative and hands-on style.
  • Be a calm, organised presence in the kitchen with a focus on consistency and quality.
  • Be flexible, with availability to work varying opening hours in line with seasonal peaks.
  • Be within a commutable distance and have access to their own transport.

As Head Chef, you will :

  • Lead the day-to-day operations of a busy kitchen, ensuring smooth service and first-class quality across brunch, lunch and dinner.
  • Design and deliver seasonal menus that celebrate local produce and reflect the businesses commitment to quality and creativity.
  • Manage purchasing, stock control, supplier relationships and kitchen budgets to maintain high standards and cost efficiency.
  • Recruit, lead, train and motivate a dedicated team, cultivating a positive, collaborative and productive kitchen environment which delivers consistently high-quality food.
  • Ensure full compliance with food hygiene, health and safety and allergen regulations.
  • Work closely with front of house and management teams to deliver a seamless guest experience.

    • Why join the team?

  • Benefit from a competitive salary or equivalent hourly rate which is negotiable on experience.
  • Excellent gratuities reflective of the restaurant's strong reputation
  • No crack of dawn starts - enjoy a more balanced schedule with shifts focused on brunch, lunch and dinner.
  • Following initial guidance from the Owner to embed a guest-focused approach, you ll enjoy creative freedom to shape menus and influence the food offering.
  • Join a business that values a positive kitchen culture and supportive working environment.
  • Enjoy meals and refreshments during your shifts.

    • If this sounds like the perfect next step, apply today and one of our team will be in touch.

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    Head Chef • United Kingdom