Junior Sous Chef

Join the Pre-Opening Team of Labombe by Trivet Junior Sous Chef Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred ChefJonny Lake and Master Sommelier Isa Bal . Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to lifeand we want you to be part of it .

Were on the lookout for a Junior Sous Chef who is creative, talented and motivated to join our pre-opening team. This is a fantastic opportunity for a skilled chef ready to take the next step in their career, working closely with our senior kitchen team to deliver excellence in every dish.

Why Join Us?

• 1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide

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