The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Job Description :
The Junior Sous Chef will work alongside the line chefs , to ensure every dish is prepared to our high standards, This is a
hands-on role – perfect for someone who loves being actively involved in the kitchen , cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.
The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitch en operations to further develop their career, these may include but are not limited to the following responsibilities .
Responsibilities :
Requirements :
Benefits & rewards :
Competitive Industry pay (based on salary & Tronc) .
Additionally, all managers receive an element of variable tronc .
Extra holiday allowance
for length of service, up to 5 extra days after 5 years .
50% staff discount
for you and up to 3 friends when you dine in our restaurants.
gift voucher to dine in our restaurants.
Career Development and Training , including Apprenticeships.
your Birthday as a day
off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team and take the next step in your career as a Junior Sous Chef !
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us : Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Junior Sous Chef • London, United Kingdom, United Kingdom