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Sous Chef
Brunning & PriceTelford, England, United Kingdom9 days ago
Job type
- Full-time
Job descriptionWe know you work hard, so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends, and family across B&P and our group including Wagamama. Start saving early with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Taps, saving you money on everyday purchases and more. Cycle to work scheme. 1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream - use flexiblepay to choose when to get paid. Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Access to health checks and virtual GP appointments. Discounted gym membership. Plenty of social get-togethers – it’s not all work and no play. Recognition platform with regular thank-yous. Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course to enhance self-awareness and soft skills. Encouragement to move between our pubs for a long-term career with B&P. A family of 79 pubs and still growing! A company with heart, where individuality, personality, and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting local communities.
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Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future, so this is a great time to join us and grow your career at The Woodbridge Inn, Coalport!
There’s plenty in it for you :
Your Bread and Butter
- Basic up to £35,000 per year, plus tronc (that’s your card tips paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential, along with a positive attitude. Working alongside the Head Chef, you’ll be responsible for running the kitchen, driving the food culture, and engaging your team and customers with exciting new dishes.
About Brunning and Price...
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
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Sous Chef • Telford, England, United Kingdom
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