Job descriptionChef de Partie / Junior Sous Chef - The Shropshire - Telford, ShropshireJob Type :Full Time - 40 hours per week + OvertimeSalary :25,000 per annum We are looking for a motivated and passionate individual to join our team in our fast-paced kitchen, the ideal candidate should be able to follow the head chefs’ specifications and guidelines but also bring plenty of their own ideas, skills and culinary knowledge to the table. You should have some experience in working in a busy kitchen and function is preferred but not essential.Responsibilities :Able to work comfortable on all sections off the kitchenEnsuring the kitchen operates in a timely way and meets the standards off the businessEnsuring the kitchen is kept clean and to the 5-star standard that we currently holdTo manage deliveries and stock rotationAlways work cleanly and responsiblyRequirements :Understanding of various cooking methods, ingredients, and equipmentFamiliar with the industry’s best practicesCompliant with both food safety and food hygiene standardsAble to work on own within a team environment Benefits;Salary up to 25kFree golf & trackman membershipStaff meals on shift30% family discountMinimal late night servicesGreat work life balance