Head Chef

Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport—no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we’ve got it all under one seriously stylish roof.

About the Role

We are seeking an experienced Head Chef to lead our kitchen team and ensure the consistent delivery of high-quality dishes that exceed customer expectations. As the Head Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, maintaining food quality, and ensuring adherence to health and safety standards. This is a leadership role where you’ll be expected to inspire creativity, develop new menus, control costs, and maintain a positive, productive kitchen environment.

Key Responsibilities

• Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals.
• Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards.
• Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.
• Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation.
• Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment.
• Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events.
• Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals.
• Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards.
• Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture.
• Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed.
• Handle customer complaints regarding food, providing solutions and ensuring customer satisfaction.
• Monitor kitchen cleanliness, hygiene practices, and safe food handling, ensuring compliance with legal and regulatory requirements.

Key Requirements

What We Offer

If you are an ambitious and passionate chef with the drive to lead a team and deliver exceptional dining experiences, we want to hear from you.