Junior Sous Chef

ABOUT US

We have recently opened a brand-new French restaurant in Mayfair, and we’re looking for a passionate and skilled Junior Sous Chef to be part of our leadership team. This beautiful two-floor space will feature 150 seats, serving classic French cuisine in a relaxed, welcoming atmosphere from morning to night.

This new opening is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity to be part of an ambitious new concept, working closely with the Head Chef and the Sous Chef to ensure exceptional food quality, smooth kitchen operations, and a dynamic team culture.

POSITION SUMMARY

The Junior Sous Chef plays a key role in ensuring the smooth running of the kitchen and maintaining the highest standards of food quality and consistency.

This position requires strong culinary expertise, leadership, and operational efficiency to support the Head Chef in managing the team, controlling costs, and delivering an outstanding dining experience. The Sous Chef will be responsible for overseeing daily kitchen operations, mentoring staff, and ensuring the highest levels of food safety and hygiene.

KEY RESPONSIBILITIES

• Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
• Manage and inspire the kitchen brigade, providing guidance, training, and support to ensure high morale and professional growth.
• Collaborate with the Head Chef on menu planning, recipe adherence, and food quality control.
• Ensure food presentation and quality are consistently exceptional, meeting our guests' high expectations.
• Uphold health and safety standards and ensure all kitchen staff follow best practices.
• Assist in stock and cost control, managing orders and minimising waste to support budget goals.

KEY REQUIREMENTS

WHAT WE OFFER :

BVC Group is committed to creating a welcoming, inclusive environment for all employees, celebrating diversity and fostering respect.

Please note :  This role is open to candidates with the  Right to Work in the UK .

Ready to take on a dynamic role in one of Mayfair’s most exciting new openings? Apply now to join our team as Sous Chef and be part of something exceptional!