Bar Crispin is a 45-cover restaurant and wine bar, serving broadly European inspired seasonal plates and low-intervention wines from some special suppliers and producers. The Green Room is our intimate private cellar dining room designed by Jermaine Gallacher.
Our Junior Sous Chefs can expect :
On target earnings of £37,500 - £39,800 with service charge.
Free dining and drinks for you and a guest f...
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Junior Sous Chef • Central London, London, UK