Junior Sous Chef

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The Junior Sous Chef position at Hyatt Regency London - The Churchill offers a competitive salary and a range of benefits including 12 free hotel nights per year, discounted hotel stays for family and friends, free meals on duty, life insurance, and a 50% discount on food and beverages at selected Hyatt Hotels

The role involves managing and supporting the culinary team, ensuring adherence to hygiene and sanitation guidelines, minimizing waste, and mentoring colleagues

Candidates should have knowledge of seasonal produce and culinary trends, along with strong leadership skills

Hyatt values empathy, integrity, respect, inclusion, experimentation, and wellbeing, offering a clear career path and development opportunities within the company.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Hospitality

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