Commis Chef

Reporting to the Head Chef, you will be responsible

for the preparation of all foods within the Kitchen, ensuring it is to the

highest of standards. You will be quick, efficient and accurate, providing a

prompt service delivery. Following the clear directions of the Executive Chef,

you will learn the importance of consistency and cost control. You will follow

correct hygienic food handling practices and follow the restaurant’s cleaning

and waste disposal practices.

What we are looking for

The ideal candidate will have a

passion for food and excellent kitchen knowledge along with an understanding of

food safety and hygiene for the environment you will work in.  You are

likely to have relevant NVQ or professional qualifications although your

technical skills and flexibility will be what sets you apart.

To be successful in this role you will bring

experience as a Commis Chef in a 5-star establishment and / or experience in a

Michelin star or AA rosette restaurant.  You will be an immaculately presented

individual who possesses authentic yet impeccable customer service skills.