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Commis Chef

Commis Chef

The Inn Collection GroupLondon, England, United Kingdom
11 days ago
Job type
  • Full-time
Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

Why join us?

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns.
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Explore our beautiful locations, with 1 / 3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings.
  • Your loved ones can enjoy 15% off bed and breakfast too!
  • 24 / 7 confidential support through our Employee Assistance Programme.
  • Receive tips through Tronc.
  • Contribute to our Give-inn back scheme.
  • Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.

About the role

Nestled in Newton under Roseberry, The King’s Head Inn is a quintessential country pub offering a welcoming atmosphere and a prime location in Captain Cook Country. It’s close to North York Moors National Park and the Cleveland Way, making it an ideal spot for a vibrant, rewarding environment surrounded by natural beauty.

You’ll Fit Right Inn

As a Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain standards. Whether experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.

Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food, operate standard kitchen equipment safely, and keep your station clean.

If you thrive in a fast-paced environment with strong communication and organizational skills, we think you’ll fit right inn...

Working in the kitchen team helped Tele build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles : https : / / careers.inncollectiongroup.com / join-inn

  • Age-related pay rates apply for Under 21s.
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