ROCKFISH - SOUS CHEF
Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.
role as Sous Chef is to cook exceptional seafood dishes, ensuring
every plate meets Rockfish standards
and inspire a talented kitchen team, driving consistency and
excellence
the Head Chef in managing kitchen operations and service
high standards in food safety, stock control, and cost management
with the front-of-house team to deliver unforgettable dining
experiences
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting
from within. As a Sous Chef, you’ll be on the path to Head Chef and
beyond :
Structured development : Sous Chef - Head Chef - Group
Roles
management training programs
professional development in food, wine, and sustainability
to lead at other restaurants and brand new openings as we expand
What’s in It for You? Pay & Perks
salary + paid overtime (because work-life balance matters)
tips via Tip Jar
bonuses
Time to Recharge
birthday off + 28 days holiday
Eve, Christmas Day & Boxing Day OFF!
hours in the winter and 48 in the summer
paid sabbatical after 10 years
Health & Wellbeing
wellbeing support (counselling, financial & legal advice)
of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to lead,
grow, and be part of something special. We’re passionate about sustainability,
career development, and creating a team that thrives.
Ready to Take the Lead?
Bring your expertise and leadership to Rockfish. Apply
now and build your future with us!
Sous Chef • Torquay, England, United Kingdom