Senior Sous Chef

Overview

We’re looking for a talented and ambitious Senior Sous Chef to join the senior culinary team at a prestigious global bank near Liverpool Street Station, London.

This is a high-profile, fast-paced environment with a £3 million annual turnover, covering premium hospitality, vending, and two high-end cafés – and the site is continuing to grow.

Monday to Friday

Salary- £45000; 40 hours per week; Competitive salary + excellent development opportunities

Responsibilities

• Support the Executive Chef in setting the highest culinary standards and delivering creativity, quality, and finesse to every dish.
• Lead and mentor a skilled brigade across premium or fine dining environments, including innovative café concepts.
• Inspire the team and foster a forward-thinking, food-focused site where fresh ideas are encouraged and excellence is expected.
• Step up when needed to ensure smooth operations in a high-profile, fast-paced environment.

Qualifications

What we offer in return

About Us

Restaurant Associates delivers outstanding hospitality through food, service, and experience. We partner with leading clients in business and culture, creating bespoke dining and hospitality in iconic workplaces and destinations.

As part of Compass Group UK&I, we’re committed to creating an inclusive workplace where everyone can thrive. We celebrate diversity and believe in empowering every individual to reach their full potential.

Location

Job Reference : compass / TP / 1525761 / 198565

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