Join us as a Food & Beverage Management Graduate at Coworth
Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places
to Work for in 2024. We continually strive to build and nurture a culture where
inclusiveness is part of our DNA, reflected in our values of passion,
personality, respect, working together, and creativity. We believe that a
variety of perspectives enriches our culture and drives our success.
We care about your career and are proud to have the absolute best
people in the industry. When you join us as a Food & Beverage Management Graduate at Coworth Park
Hotel, you will have a unique opportunity to excel in your field. You will
learn from your fellow Legends and our award-winning learning academy to
achieve the highest standards in craft, service, and leadership.
Please note that this positions start date is March & September 2025.
WHAT YOU’LL GET
As a Food and
Beverage Graduate at Coworth Park here are just some of the great benefits you
will receive :
breakfast included in all 9 Dorchester Collection hotels – stay twice a year at
each hotel!
restaurants within all of our Dorchester Collection hotels
scheme; including £200 tax free on their first day
development opportunities
year, including our annual winter ball
platform featuring 1000’s of retailers
WHAT YOU’LL DO
You’ll love what you do and
take pride in delighting our guests :
Our Food & Beverage Ultimate Leaders will join us for 12 months, where they will do 2 rotations for a period of 6 months each.
WHAT YOU’LL BRING
bring your unique personality and
passion to the role and the team
have a talent for engaging with people and building relationships
what keeps our departments running perfectly .
You have great communication skills with a strong customer service ethic
within a team whilst still having the responsibility of solo tasks
We celebrate
diversity and are committed to creating an inclusive environment for all
employees and applicants. If you require any accommodations during the
application process, please contact the People & Culture team at