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Junior Sous Chef
Bistrot PierreEastbourne, United Kingdom, United Kingdom30+ days ago
Job type
- Full-time
Job descriptionDeliveringdishes cooked and presented to company specification Managingorders, stock, invoices and food profit Developingyour team alongside the Head Chef Dailyoperation of the kitchen Workingclosely with the General Manager to meet the needs of the business Minimumof a year working as a Chef de Partie or Sous Chef Beable to read, interpret, demonstrate and execute all basic meat, fish, sauceand side dishes as provided by the supervisor
Why shouldyou join our team?
We currentlyhave a wonderful opportunity to join our dynamic kitchen teamas a Sous Chef. Every member of our kitchen team plays an integral part indelivering the best possible experience for our customers. We pride ourselveson having created a welcoming and inclusive environment for all, to excel anddevelop in their roles.
We also liketo take care of our employees, and their wellbeing; therefore, we offercompetitive benefits including :
- Treat your friends and family to anunlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top ofyour competitive hourly pay rate
- Sign up to the financialwellbeing platform Wagestream, which lets you track your earnings, access your wages beforepayday, set up savings and provides a financial health score checker
- Discounted room ratesat our two hotels
- Discounted selected dishes on shift,and wines at cost price
- We take well-beingseriously, so you’ll have access to our 24 / 7 employee assistance programme
- Fantastic staff nightsout and on-shift daily and monthly incentives
- Annualcompany rewards – get the chance to win holiday vouchers for you and your lovedones
- Takepart in our Future Leaders course, where you can experience bespoke careerdevelopment
- Lengthof service awards
What willthe role of Sous Chef involve?
As a Sous Chef you willneed to have :