Head Chef Mediterranean small plate concept Closed Mondays

This well established Mediterranean brasserie is seeking the talents of an experienced Head Chef to join its brigade. The concept is authentic Portuguese food and wine in a casual environment and there is a strong focus on using the best quality seasonal produce. You will be working in an open kitchen and managing a team of 5 chefs and you will be doing up to 150 covers per day.Head ChefMediterranean small plate concept£52,000 plus bonusLondon BridgeWell established restaurant groupAs Head Chef, you will be responsible for a brigade of 5 chefs, ensuring that the kitchen runs smoothly during busy service ensuring the high standards are always adhered to.This is a very busy and requires someone who can work in a fast-paced environment catering for up to 150 covers daily. Experience working within a structured branded background is essential for this role.

As Head Chef, you will be expected to have excellent communication skills, strong leadership skills and a keen eye for detail. You should have experience in all aspects of kitchen management such as, menu writing and costing, stock taking, rotas, cleaning schedules and dealing with suppliers.TPBN1_UKCT