We are a bold, award-winning business who pride
ourselves in empowering our teams with the autonomy to operate premium, fun businesses
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs,
restaurants and hotels with
high standards and take a different approach to others; always striving to be
the best we can be.
We are looking for a front of house team member to join the family.
This role encompasses delivering amazing bar and waiting hospitality to our
customers.
Soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that is the heart of our inn.
What’s
in it for you?
chance to work for an award-winning business. We have won the Best Food offer (2019
2020) and Best Managed Pub Company (2021) at The National Publican
Awards.
opportunity to work for a diverse, eclectic company and gain experience in
a range of businesses and food offers.
We take a collaborative approach to business development; we want
your ideas!
competitive hourly rate plus an equal share of great tips.
to industry leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme.
offer additional support and coaching from our talented managers.
will work with some of the best locally sourced food and drink produce,
including our own, award-winning beer!
will back with you the tools you need to do a great job and have invested
significantly in our properties.
events, training courses, great suppliers and some of the industry’s
best team rewards, discounts and benefits (including 75% off food on shift).
business who cares about you. We are
ambassadors for the Burnt Chef Project fighting the stigma of mental health and
working with them to train and support our teams. We also offer an Employee Assistance Program
that is there 24 / 7 to provide you with support.