Pastry Chef de Partie

Location : THE PIG in The Cotswolds, Cirencester.

OTE £14.50 per hour (inclusive of Tronc)

Hours : Full-time, 45 hours per week.

Contract Type : Permanent

Welcome to THE PIG in the Cotswolds

The Role :

As Pastry Chef de Partie you will play an integral role in the overall operation of our pastry service and preparation. Ensuring a consistent delivery and standard at all times. You will be responsible for the junior staff on the section, leading by example and supporting their development.

Responsibilities include, but not limited to :

• Ensure the effective running of our pastry service. Meeting timescales and standards.
• Prepare an array of Modern British desserts which utilise the produce within our kitchen garden and sources from local suppliers.
• Work closely with the Head Chef / Senior Sous and kitchen garden team with regards to the produce being used within the pastry section.
• Ensuring a clean and tidy workstation at all times.
• Support the development of our kitchen team, lead by example and work closely with our Apprentice Chefs.

Skills & Experience :

Our kitchens are busy and bustling. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Pastry Chef de Partie within a similar establishment is required.

Perks & Benefits :

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different :

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage : jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.