This job offer is not available in your country.
Junior Sous Chef
Knekt Hub LtdDaventry, Northamptonshire, United Kingdom30+ days ago
Job descriptionProven experience as a Sous Chef or similar role in a similar standard Help oversee all kitchen operations and ensure the highest standards Develop and design new menu items Manage food inventory and control food costs Ensure compliance with health and safety regulations in the kitchen Supervise and train kitchen staff Maintain cleanliness and organization of kitchen spaces Monitor food preparation and presentation to ensure consistent quality Ideally skilled with butchery (this can be taught) Owners manage lots of the paperwork which allows further kitchen focus Ever changing seasonal menus 4 full day week : Wed - Sat (Some flexibility where needed) Short term help with relocation - Self-contained on-site - Single room with bathroom but no kitchen facilities
Take on the Kitchen in a Country pub pushing for 2AA Rosette and Michelin Bib Gourmand - Exceptional salary and bonus package for the area. Family run venue with a great amount to offer the right person. Apply if you are experienced in Pub dining working in a close kitchen with a small team and pushing for accolades. 4-day working week - Exceptional salary and bonus package. Focus on quality ingredients and guest experience over volume and profits.
Benefits
- Approx. £6,000 tronc
- Small modern and well-equipped kitchen
- Company pension
- 6 weeks holiday
- 4 day working week
- Christmas / New Year break
- Summer break in September
What We Expect
Details