Sous Chef

We are so excited to be working with a refined 1 AA Rosette restaurant set in a beautiful Essex town. Known for its innovative take on Modern British cuisine, this award-winning kitchen is now looking for a passionate Sous Chef to help lead the team as they strive for a second Rosette.Youll be wondering whats in it for you as the Sous Chef...£38,000 per annum plus circa £5,000 service charge50 hours per week, working Wednesday to SundayPlay a key role in the restaurants next chapter as they aim for 2 RosettesOpportunity to cook for bespoke events, private dining, and weddingsResponsibilities as the Sous Chef...Leading by example on the pass and across all sectionsSupporting and mentoring junior team membersUpholding the highest standards of quality, presentation, and consistencyContributing your creativity to an ever-evolving menuThis is a fast-paced but rewarding kitchen, averaging 600 covers weekly alongside regular event catering. If youre looking to push yourself in a high-calibre setting, this is the role for you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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