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Sous Chef

Sous Chef

Virginie BalthazardArundel, England, United Kingdom
2 days ago
Job type
  • Full-time
Job description

Join Fuller’s : Where the

true you thrives and diversity is embraced. At Fuller’s we don't just offer

jobs, we invite you to celebrate your authentic self. Our four core values –

doing things the right way, being part of the family, celebrating individuality

and always asking what’s next? – define the essence of who we are.

The Swan is a listed country pub offering accommodation in Arundel. It's a traditional place - think cask ales, fresh food and afternoon teas - but there are plenty of events and functions hosted here too. Expect lively wedding celebrations and music events.

What we

can offer you :

exciting variety of career paths : Explore a wide range of roles and career

paths across our pubs and hotels.

  • Supportive

environment : We put people first and strive for a collaborative and trusting

atmosphere where everyone is valued.

  • Continuous
  • growth : Engage in learning and development programs to fuel your personal and

    professional growth.

    discount on food and drink, across all our pubs and hotels for you and your

    friends and family. Increasing to 30% after one year, 35% after three years and

    40% after five years.

  • A fair
  • share of tips, paid on top of your hourly pay and paid on a weekly basis.

  • Discounted
  • hotel stays at hotels in the Fuller’s Family

  • Access
  • to ‘My Fuller’s’ – our online benefits platform where you can make savings at

    100s of retailers and access discounted gym memberships, cinema tickets and

    much more.

  • Healthcare
  • Cash Plan – after one year with us you will have access to a 24-hour GP service

    and the ability to claim your money back for dentist and eyecare appointments.

  • Full
  • induction and training

    option to receive up to 35% of your earnings as you earn them with Wagestream.

    This means you won’t always need to wait until payday.

    What we

    look for in a Sous Chef :

  • As a
  • deputy to the Head Chef, you will take full control of the kitchen when they

    are away.

  • Someone
  • who will take pride in preparing fresh food made from seasonal, local

    ingredients.

    creative Sous Chef who can bring new ideas and create fresh dishes.

  • Bring
  • the best out of the kitchen team.

  • Take
  • pride in every successful service.

    hygiene qualification, excellent food knowledge and food safety awareness are

    all essential for this role.