Join Fuller’s : Where the
true you thrives and diversity is embraced. At Fuller’s we don't just offer
jobs, we invite you to celebrate your authentic self. Our four core values –
doing things the right way, being part of the family, celebrating individuality
and always asking what’s next? – define the essence of who we are.
The Swan is a listed country pub offering accommodation in Arundel. It's a traditional place - think cask ales, fresh food and afternoon teas - but there are plenty of events and functions hosted here too. Expect lively wedding celebrations and music events.
What we
can offer you :
exciting variety of career paths : Explore a wide range of roles and career
paths across our pubs and hotels.
environment : We put people first and strive for a collaborative and trusting
atmosphere where everyone is valued.
growth : Engage in learning and development programs to fuel your personal and
professional growth.
discount on food and drink, across all our pubs and hotels for you and your
friends and family. Increasing to 30% after one year, 35% after three years and
40% after five years.
share of tips, paid on top of your hourly pay and paid on a weekly basis.
hotel stays at hotels in the Fuller’s Family
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100s of retailers and access discounted gym memberships, cinema tickets and
much more.
Cash Plan – after one year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments.
induction and training
option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won’t always need to wait until payday.
What we
look for in a Sous Chef :
deputy to the Head Chef, you will take full control of the kitchen when they
are away.
who will take pride in preparing fresh food made from seasonal, local
ingredients.
creative Sous Chef who can bring new ideas and create fresh dishes.
the best out of the kitchen team.
pride in every successful service.
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.