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Head Chef
SIXTY EIGHT LUXETarporley, UK3 days ago
Salary
£45,000.00 yearly
Job type
- Full-time
Job descriptionLead, inspire, and develop a talented kitchen team in delivering exceptional gastro pub dishes. Collaborate on creating new, seasonal menus that champion fresh, local produce. Manage kitchen operations : stock control, allergen management, and maintaining 5-star hygiene standards. Create recipes, spec sheets, and present new dishes at menu development meetings. Drive financial performance, including GP%, food costs, and waste reduction. Bring energy and pride to catering for events in the dedicated satellite kitchen. A passionate individual with a background in high-quality, fresh food. A natural leader that creates an outstanding environment / culture in the kitchen.
HEAD CHEF
AWARD-WINNING DINING PUB. SEASONAL FOODIE HAVEN. CREATIVITY.
Whats in it for you?
- Salary of up to £45,000 plus tronc.
- Profit share of the business.
- Be part of a multi-award-winning team in an acclaimed pub.
- Opportunities to develop, innovate, and grow.
- A supportive, family-feel culture where hard work is rewarded.
Who are they?
A bustling dining pub with boutique bedrooms, a thriving event space, and a stellar reputation for fresh, locally sourced food. Passionate about using top-notch seasonal produce to create exciting menus. With a Josper grill in a fully-equipped kitchen and big plans for the future, this is your chance to lead a team to even greater heights.
What will you get up to?
Your DNA :
If you know a friend who is looking for their next hospitality job, why not refer them to us?
If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
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