Chef de Partie / Sous (Scandinavian / Swedish / Nordic / Tradiontal English cuisines) - Luxury retirement complex - £30k to £35k - NW LondonA wonderful opportunity for a Chef who is looking for their next step and to build their career, working with an internationally known Head Chef, who has won awards and has a 5
- Hotel standard background. The Head Chef is looking for someone who is keen to grow and support him in this new luxury retirement complex, which offers a 5
- Hotel type service and facilities to its residents and also to visitors and external customers.SALARY ETC :
- 30k to £35k + benefits
- NW London
- Permanent, full-time (40-hours per week)
- Working 5 days out of 7, on a rota basis, initially working from 12pm to 8pm, although some flexibility will be required as the business grows. The latest you will finish is 10pm.
- 40 covers + external covers, brigade of 2-chefs, with potential to increase as business grows.
- Traditional English + Scandinavian / Eastern European cuisine
- Start : ASAP, although willing to wait for the right person.REQUIREMENTS :
- Must have full right to work in the UK
- Food Hygiene Certificate
- Relevant qualifications, or equivalent experience.
- At least 2-years recent experience in a high-end restaurant, 4 / 5
- Hotel, or similar.
- Must have a positive and reliable outlook, who is keen to learn and support the Head C...