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Hospitality & Catering Lecturer

Hospitality & Catering Lecturer

Service Care SolutionsRemote, GB
30+ days ago
Salary
£30.00 hourly
Job type
  • Temporary
  • Remote
Job description

Job Description

Service Care Solutions are seeking a dedicated and skilled Chef Teacher to join our team on a full-time basis, splitting time between CCM and HH. The ideal candidate will have a strong background in culinary arts, a passion for teaching, and the ability to inspire and develop students at all levels of their education.

Location : Manchester

Responsibilities :

  • Teach Food Preparation and Cooking at Level 2 and Level 3, ensuring students acquire essential skills and knowledge.
  • Deliver engaging lessons across all levels, including technical qualifications.
  • Incorporate pastry skills where applicable, though not a primary focus.
  • Guide and support students in achieving their academic and practical goals.
  • Assess progress through practical assessments, assignments, and exams, providing constructive feedback.
  • Collaborate with colleagues to ensure a high-quality, consistent learning experience.
  • Participate in team meetings, contributing to curriculum development and quality assurance.
  • Stay updated with industry trends, incorporating new techniques into teaching.
  • Engage in ongoing professional development to enhance teaching skills.

Qualifications :

  • CertEd or PGCE.
  • Level 2 Food Safety Certificate (Level 3 preferred).
  • Allergen Training Certification.
  • Relevant qualifications in Food Preparation and Cooking (Level 2 and Level 3).

    • Experience :

  • Proven teaching experience in culinary arts, ideally within further education.
  • Experience in teaching technical qualifications is advantageous.
  • Practical experience and competence in pastry skills, though not essential.

    • Skills :

  • Strong organizational skills with the ability to manage time effectively across multiple sites.
  • Excellent communication skills, capable of conveying complex concepts clearly to students at all levels.
  • Ability to work as part of a team and contribute to a collaborative teaching environment.
  • Demonstrated ability to motivate and inspire students.