Bar Tender

Responsibilities :

Greet

customers politely as they enter the bar.

• Care about

customer satisfaction and deliver the optimal customer service experience.

• Prepare alcohol or

non-alcohol beverages for bar and restaurant team.

• Assess customers’

needs and preferences and make recommendations.

• Restock and

replenish bar inventory and supplies.

• Preparing

cheques for customers and processing payments through cash or credit card

and returning any balances.

• Keeping a

well-stocked bar with an adequate supply of liquor, beer, wine, mixers,

ice, napkins, straws, glassware, and other accessories.

• Cleaning the

bar, tables, chairs, and work area to maintain a sanitary environment.

• Organising the

bar area to streamline drink preparation and inventory.

• Placing orders

for liquor, beer, wine, and other supplies.

• Slicing,

pitting, and preparing fruit garnishes for drinks.

ensure a full knowledge and application of weights and measures and liquor

trading standards laws.

• To ‘upsell’

wherever possible.

carry out bar opening and closing procedures.

• To cash tills at

the end of each shift, accounting for any discrepancies.

• To sign

in and out and be responsible for cash floats and bar keys.