The Marmalade Hotel is looking for a Sous Chef to join their small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday, 5 days out of 7.
Chargrill Restaurant, specialises in steak and seafood, cooked to perfection; our menu is a tribute to passionate Scottish farmers and their excellent produce. Prime cuts of Scottish meat, grilled to order, and side dishes of fresh locally sourced ingredients, are matched to modern Scottish cooking techniques. You will report directly into the Head Chef and assist them in leading the brigade which includes training and mentoring junior chefs, bringing alive this tasteful and sophisticated concept presented to the greatest standards.
As a Sous Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish.
What's in it for you?
Who are we?
Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
Where?
This position is based at The Marmalade Hotel , in Portree . Set majestically in mature gardens, commanding views over the village of Portree, the loch and the Cuillin Mountains you will find Marmalade, the perfect location to enjoy everything Skye has to offer. A beautiful juxtaposition of the historic Manor House and contemporary architecture, this 4-star hotel welcomes guests who appreciate design details and luxurious comfort.