Sous Chef

Job OverviewWe are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and a keen understanding of food preparation and safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen activities, ensuring high standards of food quality and presentation, and fostering a positive team environment within our hospitality establishment.

• Live in maybe available
• 2 months work full time hours June + JulyResponsibilities
• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards.
• Manage food production processes, including portion control and presentation.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Train, mentor, and supervise kitchen staff, promoting teamwork and collaboration.
• Help create new menu items and contribute to menu planning based on seasonal ingredients.
• Monitor inventory levels, assist with ordering supplies, and manage food costs effectively.
• Address any issues that arise during service promptly to ensure smooth operations.Requirements
• Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment.
• Strong knowledg...