Chef de Partie

WE ARE THE AA SMALL HOTEL GROUP OF THE YEAR (2024-2025) What youll be doing? As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food. Youll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support / mentor any Commis Chefs and Apprentices working alongside you. EHC are co ADZN1_UKCT